Slow-cooked Meatballs with Spaghetti

This is one of G Judy’s signature dishes. My attempt doesn’t even come close, but I am thankful she was willing to share her recipe with me. These meatballs are fantastic, make great leftovers and go perfect with angel hair pasta.

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Prep Time: 30 minutes
Cooking Time: 6 hours on low heat

Ingredients // Yield 6+

• 1 kg lean beef mince (or 1/2 kg veal & 1/2 pork mince)
• 500g Angel Hair pasta
• 1/4 Tsp sage
• 1/4 Tsp parsley
• 1/4 Tsp rosemary
• 1/4 Tsp thyme
• 1 Small onion
• 1 Tsp garlic
• 1 Cup breadcrumbs
• 1 egg
• 1 Tsp milk
• 1 kg jar of your favourite pasta sauce
• Salt & Pepper to taste
• A sprinkling of garlic powder