Guest Post: Hannah’s Apple Crumble

Hello world! It has been super crazy busy here in Wollongong this past week so my dear British friend, ‘Hannah the Pom’ is sharing a delicious recipe with us. Over to you Han..

Hey! I’m Hannah. I blog at The Scribbles of GirltaristHan. I helped Ruby get this blog from being an idea to having a url and a design (Ruby then did the hard work from there!) I’m back now to offer up a guest post and so here we go. I live with Chris and Our Sidekick. Our Sidekick is a 12 year old lad who came to live with us – he’s now part of our family and one day will be our official foster son. (exciting and scary I know right!!)

Apple Crumble is probably one of my favourite desserts – after profiteroles! I love to make it as it’s really simple and doesn’t take too long.

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Slow-cooked Meatballs with Spaghetti

This is one of G Judy’s signature dishes. My attempt doesn’t even come close, but I am thankful she was willing to share her recipe with me. These meatballs are fantastic, make great leftovers and go perfect with angel hair pasta.

To see full-sized photos of this recipe (including some not shown on this post) click here.

Prep Time: 30 minutes
Cooking Time: 6 hours on low heat

Ingredients // Yield 6+

  • 1 kg lean beef mince (or 1/2 kg veal & 1/2 pork mince)
  • 500g Angel Hair pasta
  • 1/4 Tsp sage
  • 1/4 Tsp parsley
  • 1/4 Tsp rosemary
  • 1/4 Tsp thyme
  • 1 Small onion
  • 1 Tsp garlic
  • 1 Cup breadcrumbs
  • 1 egg
  • 1 Tsp milk
  • 1 kg jar of your favourite pasta sauce
  • Salt & Pepper to taste
  • A sprinkling of garlic powder


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Sloppy Joes

An incredibly tasty meal that requires so little effort! If you want to make a big batch for a family dinner or leftovers, simply double the recipe 🙂

To see full-sized photos of this recipe (including some not shown on this post) click here.

Prep Time: 5 minutes
Cooking Time: 30 minutes

Ingredients // Yield 6 Sloppy Joes

  • 1 Tbsp oil
  • 2 Tsp garlic
  • 600g Beef mince
  • 1/2 cup Tomato Sauce
  • 1 can puréed tomatoes (410g)
  • 1 Tbsp Worcestershire sauce
  • 2 Tsp Lawry’s Seasoning (or other steak seasoning)
  • 1/4 cup brown sugar
  • 1/2 Tsp thyme
  • Sprinkling of cloves
  • Pepper to taste
  • 6 hamburger buns


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