Creamy Hashbrown Bake

Looking for a simple side dish to take to a bbq or feed the family? This recipe is straight forward and can be prepared ahead of time and baked later. Personally, we find that hashbrown bake goes great with hamburgers.

To see full-sized photos of this recipe click here.

Prep Time: 10 minutes
Cooking Time: 35 minutes

Ingredients // Yield 6+

  • 1kg Hashbrowns thawed
  • 1 Small onion
  • 3/4 Cup milk
  • 1 Cup of grated cheese
  • 1 Can Campbells cream of chicken soup 420g
  • Pepper to taste

Hashbrown Bake ingredients
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Corn and Asparagus

Merry Christmas everyone!
I do apologise for my absence over the past couple of weeks – Christmas spirit just got the better of me and I didn’t have time to post. I have been missing you all so much though and I have been working on some great recipes I’ll share over the next few weeks.

Today’s post is a simple side dish that goes well with roast dinners, BBQs or even as a light lunch on it’s own. While the dish does sound a bit different to those that have never heard of it, I grew up eating corn and asparagus and I know it’s something tasty. 🙂

Corn and Asparagus
Prep Time: 5 minutes
Cooking Time: 20 minutes

Ingredients // Yield 6

  • 3 Tbsp butter
  • 2 Tbsp flour
  • 420g (1 Can) corn kernels
  • 425g (1 Can) asparagus
  • 3/4 Cup milk
  • 1 Cup grated cheese
  • Salt and pepper to taste

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Mashed Potatoes

Mashed potatoes is a tasty side dish that works great with any meal, but especially with our wonderful CHICKEN PIE.

Mashed Potatoes are delicious. I know you can buy it in a packet mix or frozen portions, but nothing beats fresh, creamy mashed potatoes. Everyone has their own way as to make it, this is just how I do it. I like to buy the type of potatoes from the supermarket that don’t require peeling as the skin has a lot of nutrients in it.

Prep Time: 5 minutes
Cooking Time: 30 minutes

Ingredients

  • You’ll need 1- 1 ½ potatoes per person
  • Chives
  • Salt (iodised)
  • Pepper
  • ÂĽ Cup milk (the more potatoes used the more milk required)
  • 1 Tbsp Butter

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