Creamy Hashbrown Bake

Looking for a simple side dish to take to a bbq or feed the family? This recipe is straight forward and can be prepared ahead of time and baked later. Personally, we find that hashbrown bake goes great with hamburgers.

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Prep Time: 10 minutes
Cooking Time: 35 minutes

Ingredients // Yield 6+

  • 1kg Hashbrowns thawed
  • 1 Small onion
  • 3/4 Cup milk
  • 1 Cup of grated cheese
  • 1 Can Campbells cream of chicken soup 420g
  • Pepper to taste

Hashbrown Bake ingredients
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Everyone loves a good burger. This recipe calls for a few extra ingredients, but most of it should already be in your pantry. These hamburger patties are full and moist, so no dried out burgers here! This recipe will serve 4-5 people, but in the comments section I will post the normal recipe I use for just B and I.

To see full-sized photos of this recipe click here.

Prep Time: 10 minutes
Cooking Time: 20 minutes

Ingredients // Yield approximately 10 patties

  • 900g premium beef mince
  • 2 onions
  • 2 Tbsp oil
  • 1 Tsp beef stock powder
  • 1/4 Cup tomato sauce
  • 1/4 Cup barbeque sauce
  • 2 Tsp dijon or honey mustard
  • 3 Tsp minced garlic
  • 3/4 Cup breadcrumbs
  • 3 Tbsp grated parmesan cheese
  • 1 egg
  • 1 Tbsp mixed herbs
  • 2 ┬áTsp Worcestershire sauce
  • Pinch of grated nutmeg
  • 10 slices of cheese
  • 10 hamburger buns
  • Pepper to taste
  • Sprinkle of Lawry’s seasoning (optional)

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Slow-cooked Meatballs with Spaghetti

This is one of G Judy’s signature dishes. My attempt doesn’t even come close, but I am thankful she was willing to share her recipe with me. These meatballs are fantastic, make great leftovers and go perfect with angel hair pasta.

To see full-sized photos of this recipe (including some not shown on this post) click here.

Prep Time: 30 minutes
Cooking Time: 6 hours on low heat

Ingredients // Yield 6+

  • 1 kg lean beef mince (or 1/2 kg veal & 1/2 pork mince)
  • 500g Angel Hair pasta
  • 1/4 Tsp sage
  • 1/4 Tsp parsley
  • 1/4 Tsp rosemary
  • 1/4 Tsp thyme
  • 1 Small onion
  • 1 Tsp garlic
  • 1 Cup breadcrumbs
  • 1 egg
  • 1 Tsp milk
  • 1 kg jar of your favourite pasta sauce
  • Salt & Pepper to taste
  • A sprinkling of garlic powder


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