Mashed potatoes is a tasty side dish that works great with any meal, but especially with our wonderful CHICKEN PIE.
Mashed Potatoes are delicious. I know you can buy it in a packet mix or frozen portions, but nothing beats fresh, creamy mashed potatoes. Everyone has their own way as to make it, this is just how I do it. I like to buy the type of potatoes from the supermarket that don’t require peeling as the skin has a lot of nutrients in it.
Prep Time: 5 minutes
Cooking Time: 30 minutes
Ingredients
- You’ll need 1- 1 ½ potatoes per person
- Chives
- Salt (iodised)
- Pepper
- ¼ Cup milk (the more potatoes used the more milk required)
- 1 Tbsp Butter
Sew, Cook, Create! 