Creamy Hashbrown Bake

Looking for a simple side dish to take to a bbq or feed the family? This recipe is straight forward and can be prepared ahead of time and baked later. Personally, we find that hashbrown bake goes great with hamburgers.

To see full-sized photos of this recipe click here.

Prep Time: 10 minutes
Cooking Time: 35 minutes

Ingredients // Yield 6+

  • 1kg Hashbrowns thawed
  • 1 Small onion
  • 3/4 Cup milk
  • 1 Cup of grated cheese
  • 1 Can Campbells cream of chicken soup 420g
  • Pepper to taste

Hashbrown Bake ingredients
Continue reading


Slow-cooked Meatballs with Spaghetti

This is one of G Judy’s signature dishes. My attempt doesn’t even come close, but I am thankful she was willing to share her recipe with me. These meatballs are fantastic, make great leftovers and go perfect with angel hair pasta.

To see full-sized photos of this recipe (including some not shown on this post) click here.

Prep Time: 30 minutes
Cooking Time: 6 hours on low heat

Ingredients // Yield 6+

  • 1 kg lean beef mince (or 1/2 kg veal & 1/2 pork mince)
  • 500g Angel Hair pasta
  • 1/4 Tsp sage
  • 1/4 Tsp parsley
  • 1/4 Tsp rosemary
  • 1/4 Tsp thyme
  • 1 Small onion
  • 1 Tsp garlic
  • 1 Cup breadcrumbs
  • 1 egg
  • 1 Tsp milk
  • 1 kg jar of your favourite pasta sauce
  • Salt & Pepper to taste
  • A sprinkling of garlic powder


Continue reading