Creamy Hashbrown Bake

Looking for a simple side dish to take to a bbq or feed the family? This recipe is straight forward and can be prepared ahead of time and baked later. Personally, we find that hashbrown bake goes great with hamburgers.

To see full-sized photos of this recipe click here.

Prep Time: 10 minutes
Cooking Time: 35 minutes

Ingredients // Yield 6+

  • 1kg Hashbrowns thawed
  • 1 Small onion
  • 3/4 Cup milk
  • 1 Cup of grated cheese
  • 1 Can Campbells cream of chicken soup 420g
  • Pepper to taste

Hashbrown Bake ingredients
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Corn and Asparagus

Merry Christmas everyone!
I do apologise for my absence over the past couple of weeks – Christmas spirit just got the better of me and I didn’t have time to post. I have been missing you all so much though and I have been working on some great recipes I’ll share over the next few weeks.

Today’s post is a simple side dish that goes well with roast dinners, BBQs or even as a light lunch on it’s own. While the dish does sound a bit different to those that have never heard of it, I grew up eating corn and asparagus and I know it’s something tasty. 🙂

Corn and Asparagus
Prep Time: 5 minutes
Cooking Time: 20 minutes

Ingredients // Yield 6

  • 3 Tbsp butter
  • 2 Tbsp flour
  • 420g (1 Can) corn kernels
  • 425g (1 Can) asparagus
  • 3/4 Cup milk
  • 1 Cup grated cheese
  • Salt and pepper to taste

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Chicken Pie

This is my all-time favourite recipe. The pie is so full of flavour! I love preparing this meal almost as much as I love eating it. It may look like there are a lot of steps, but don’t let that intimidate you as they are all very simple.

Our creamy chicken pie goes so well with Mashed Potatoes.

To see full-sized photos of this recipe (including some not shown on this post) click here. You’ll be so happy you did!

Prep Time: 20 minutes
Cooking Time: 35 minutes

Ingredients // Yield 4 slices of good size pie

  • 2 Tbsp oil
  • Spray oil (for greasing the pie dish)
  • 600g chicken breast
  • 3 bacon rashers
  • 1 Small onion
  • 1 Cup frozen vegetables (we use peas and corn)
  • 1 Tsp minced garlic
  • 1 Tbsp butter
  • 1 Tbsp plain flour
  • 1 Cup chicken stock
  • 1/2 Cup cream
  • Pepper to taste
  • Lawry’s (or substitute steak seasoning)
  • 1 sheet of puff pastry
  • 1 sheet of shortcrust pastry (you can omit or use puff pastry on the base too if so desired. Also, I use store bought shortcrust/puff pastry, but if you have time to make your own I strongly encourage you to do so.)
  • *Optional 1/4 cup white wine.

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