Creamy Hashbrown Bake

Looking for a simple side dish to take to a bbq or feed the family? This recipe is straight forward and can be prepared ahead of time and baked later. Personally, we find that hashbrown bake goes great with hamburgers.

To see full-sized photos of this recipe click here.

Prep Time: 10 minutes
Cooking Time: 35 minutes

Ingredients // Yield 6+

  • 1kg Hashbrowns thawed
  • 1 Small onion
  • 3/4 Cup milk
  • 1 Cup of grated cheese
  • 1 Can Campbells cream of chicken soup 420g
  • Pepper to taste

Hashbrown Bake ingredients
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Guest Post: Hannah’s Apple Crumble

Hello world! It has been super crazy busy here in Wollongong this past week so my dear British friend, ‘Hannah the Pom’ is sharing a delicious recipe with us. Over to you Han..

Hey! I’m Hannah. I blog at The Scribbles of GirltaristHan. I helped Ruby get this blog from being an idea to having a url and a design (Ruby then did the hard work from there!) I’m back now to offer up a guest post and so here we go. I live with Chris and Our Sidekick. Our Sidekick is a 12 year old lad who came to live with us – he’s now part of our family and one day will be our official foster son. (exciting and scary I know right!!)

Apple Crumble is probably one of my favourite desserts – after profiteroles! I love to make it as it’s really simple and doesn’t take too long.

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Tuna Pastabake

Looking for a quick, healthy meal? Look no further! This meal can be made ahead of time and frozen or kept in the fridge, ready to be baked at a moments notice.

Prep Time: 10 minutes
Cooking Time: 20 minutes

Ingredients // Yield 6-8 servings

  • 575g jar of Leggo’s spinach and garlic pastabake sauce
  • 500g pasta (we use large shells)
  • 425g tin of tuna
  • 1 cup of frozen vegetables
  • 1 cup grated tasty or shredded cheese
  • Parmesan cheese (to serve)

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