This is one of G Judy’s signature dishes. My attempt doesn’t even come close, but I am thankful she was willing to share her recipe with me. These meatballs are fantastic, make great leftovers and go perfect with angel hair pasta.
To see full-sized photos of this recipe (including some not shown on this post) click here.
Prep Time: 30 minutes
Cooking Time: 6 hours on low heat
Ingredients // Yield 6+
- 1 kg lean beef mince (or 1/2 kg veal & 1/2 pork mince)
- 500g Angel Hair pasta
- 1/4 Tsp sage
- 1/4 Tsp parsley
- 1/4 Tsp rosemary
- 1/4 Tsp thyme
- 1 Small onion
- 1 Tsp garlic
- 1 Cup breadcrumbs
- 1 egg
- 1 Tsp milk
- 1 kg jar of your favourite pasta sauce
- Salt & Pepper to taste
- A sprinkling of garlic powder